Mezze Menu
Served with warm flat bread
Cold Mezza: Hommos, Moutabal (Charcoal grilled aubergine), Vine leaves, Moussaka (fried aubergines in tomato, onion and chickpeas tapenade)
Hot Mezza: Kibbeh (ground lamb and onions filled in a meat and wheat jacket), Fatayer (spinash pastry), Calamari, Falafel (chickpeas and fava beans crushed and marinated with garlic)
£7.95 per person (minimum 2 people)

Tyre Menu
Served with warm flat bread
4 Cold Mezze: (hommos, Moutabal (Charcoal grilled aubergine), Moussaka(fried aubergines in tomato, onion and chickpeas tapenade), Vine leaves
4 Hot Mezze: Kibbeh (ground lamb and onions filled in a meat and wheat jacket), Rkakat (filo pastry filled with cheese), Calamari, Falafel (chickpeas and fava beans crushed and marinated with garlic)
Grill: Selection of Lamb and chicken charcoal grilled served with vermicelli rice
Dessert: Baklawa
£19.95 per person (minimum 2 people)

Byblos Menu
Served with warm flat bread
5 Cold Mezze: (hommos, Moutabal (Charcoal grilled aubergine), Moussaka(fried aubergines in tomato, onion and chickpeas tapenade), Vine leaves, Tzatziki.
5 Hot Mezze: Kibbeh (ground lamb and onions filled in a meat and wheat jacket), Rkakat (filo pastry filled with cheese), Calamari, Falafel (chickpeas and fava beans crushed and marinated with garlic), Grilled Halloumi cheese.
Grills: Selection of Lamb and chicken charcoal grilled served with vermicelli rice
Dessert: Baklawa.
£24.95 per person (minimum 4 people)