The warm waters of the Eastern Mediterranean have long been known to provide some of the most abundant bounty.
The Phoenician founders of Byblos were skilled stewards of this treasure some of which we now offer you
33
Loukoz (Seabass) Whole sea bass simply charcoal grilled and served with Tahini sauce
£14.95
34
King Prawns Whole King prawns simply charcoal grilled and served with garlic aloy
£16.85
35
Syadieh Roasted flakes of line caught Sea Bass with Basmati rice cooked in a seafood jus
